Bold flavours from Peru

Try all three. Taster Packs are free for a limited time.Join the launch list
Lima Kitchen — bold flavours from Peru
Taster Pack

Dip itDrizzle itGrill with itMarinade with it

Your everyday flavour companions

Three ways to taste Peru.

Go creamy. Go fresh. Go fiery. Follow your appetite somewhere new.

Ají Amarillo Lima Kitchen jar — Creamy & fruity, spice Medium, great with Chicken, Chips, Rice, Sandwiches, Roast vegetables

Ají Amarillo

Creamy & fruity

Creamy, fruity and gently warming. Lovely on chicken and potatoes.

Medium

Great with

ChickenChipsRiceSandwichesRoast vegetables
Explore this sauce
Ají Verde Lima Kitchen jar — Fresh & herby, spice Medium, great with Wraps, Salads, Fish, Grilled vegetables, Chicken

Ají Verde

Fresh & herby

Zesty coriander, lime and green chilli. Made for wraps and bowls.

Medium

Great with

WrapsSaladsFishGrilled vegetablesChicken
Explore this sauce
Rocoto Lima Kitchen jar — Bold & spicy, spice Hot, great with Grilled meat, Rice bowls, BBQ, Marinades, Vegetable skewers

Rocoto

Bold & spicy

Rich, fruity and properly hot. Brush it on anything from the grill.

Hot

Great with

Grilled meatRice bowlsBBQMarinadesVegetable skewers
Explore this sauce

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Dip it. Drizzle it. Grill with it. Marinade with it.

Not sure how to use them?

Start with the food you already love. A spoonful is all it takes to try something new.

Dip

Crisps, veg & snacks

Ají Amarillo with crisp potato wedges.

Drizzle

Rice bowls, wraps & chicken

Ají Verde over a chicken wrap.

Grill

Meat, fish & vegetables

A little Rocoto to finish your skewers.

Marinade

Chicken, BBQ & roast vegetables

Mix Rocoto with oil and lime; start small.

Overhead flat lay of a British feast: a cheeseburger, grilled chicken with chips and salad, and fish and chips, alongside three Lima Kitchen sauce jars and bowls of Ají Amarillo, Ají Verde and Rocoto

Ají Amarillo · Dip & drizzle

Golden potatoes, meet golden sauce.

Roast potato wedges until crisp, then spoon over Ají Amarillo just before serving. Add a little extra on the side for dipping.

Also lovely with eggs or roast chicken.

Ají Verde · Drizzle & spread

Give wrap night a fresh twist.

Fill warm tortillas or flatbreads with grilled chicken or mushrooms, crunchy slaw and a generous drizzle of Ají Verde. Finish with a squeeze of lime.

Try it in sandwiches and grain bowls, too.

Rocoto · Brush & finish

A little fire for your grill.

Grill vegetable skewers, then brush with a little Rocoto during the final minute. Start small, taste, and add more if you love the heat.

Great with burgers and grilled halloumi, too.

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Explore recipes Find a pairing for your dish

The Lima Kitchen Taster Pack · Free for a limited time

Try all three.

Not sure where to start? Discover creamy & fruity Ají Amarillo, fresh & herby Ají Verde and bold & spicy Rocoto before choosing your favourite full-size sauce.

Free for a limited time

Taster Packs ship to UK addresses only

Ají Amarillo jar

Ají Amarillo

Creamy & fruity

Medium
Ají Verde jar

Ají Verde

Fresh & herby

Medium
Rocoto jar

Rocoto

Bold & spicy

Hot
  • ✳ 3 × mini sauces
  • ✳ Heat & flavour guide
  • ✳ Recipe & serving guide

A little Peru at home

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A delicious detour

Discover Peru.
One delicious bite at a time.

Coast, Andes and Amazon. A world of ingredients, brought together by a love of big flavour.

Start the journey
Discover Peruvian Cuisine banner: a plate of ceviche with sweet potato and giant corn, grilled skewers, and three bowls of ají amarillo, ají verde and rocoto sauce, labelled Coast, Andes and Amazon

Your personal flavour guide

What are you eating tonight?

Tell us a dish or a craving. We'll match you with the perfect Lima Kitchen sauce — plus a taste of Peruvian food culture.

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Stay curious. Eat well.

Less same old.
More “what’s that sauce?”

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